Wednesday, November 4, 2009

Chicken Chili Recipe

1lb boneless, skinless chicken thighs, cut into bite-size pieces
1 (14.5 oz) can low-sodium chicken broth
1c prepared salsa
1 1/2 tsp minced garlic
2 tsp ground cumin
1 (15oz) can black beans, rinsed and drained
1c frozen corn, thawed
1 medium onion, finely chopped

Add all ingredients to slow cooker and cook on low for 8 hours.

This is a simple and delicious recipe that my husband absolutely LOVES! As a side note, I never thaw the corn. 8 hours in the crock pot does it just fine :)

Enjoy! :)

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